After Harvest Cider Company was created to produce traditional hard cider from unsold high quality Kelly Orchards apples. In its founding years, any spare Kelly Orchards apples from after harvest were used for hard cider. They were pressed and fermented the traditional way: without the use of artificial sweeteners or sulfites and using wild yeast naturally found on the apples. We continue to use these traditional methods and use a blend of traditional cider variety apples creating a tart and dry cider representative of cider from centuries past.